枇杷膏怎么熬制保存_枇杷膏的做法长期保存

准备材料：枇杷、冰糖、枇杷核、枇杷叶

1、枇杷清洗干净，取出核。

2、把枇杷叶青瓷干净，切一下。

3、枇杷核用料理机加适量的水打碎。

4、枇杷叶和枇杷核加水，小火熬半小时左右。

5、过滤一下，留下干净的汁。

6、把枇杷果肉用料理机打成汁。

7、和熬好的核叶汁一起倒入锅中，搅拌均匀。

8、加入适量的冰糖。

9、熬至浓稠的膏状。

10、晾凉后加适量枇杷蜂蜜，味道和功效都会更好。

准备原料：枇杷5斤、糖500克

1、将枇杷洗干净，沥干水分

/iknow-pic.cdn.bcebos/cb8065380cd7912312e576aba3345982b3b780ec"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/cb8065380cd7912312e576aba3345982b3b780ec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/cb8065380cd7912312e576aba3345982b3b780ec"/>

2、一个个去皮去核

/iknow-pic.cdn.bcebos/08f790529822720e5693002575cb0a46f31fab94"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/08f790529822720e5693002575cb0a46f31fab94?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/08f790529822720e5693002575cb0a46f31fab94"/>

3、去核去皮之后

/iknow-pic.cdn.bcebos/0823dd54564e92586e6464319282d158cdbf4e99"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/0823dd54564e92586e6464319282d158cdbf4e99?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/0823dd54564e92586e6464319282d158cdbf4e99"/>

4、枇杷和冰糖放进锅里

/iknow-pic.cdn.bcebos/7a899e510fb30f2440e90edcc695d143ac4b03f9"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/7a899e510fb30f2440e90edcc695d143ac4b03f9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/7a899e510fb30f2440e90edcc695d143ac4b03f9"/>

5、中火煮沸

/iknow-pic.cdn.bcebos/7e3e6709c93d70cfe14348d2f6dcd100bba12bb0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/7e3e6709c93d70cfe14348d2f6dcd100bba12bb0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/7e3e6709c93d70cfe14348d2f6dcd100bba12bb0"/>

6、慢慢熬

/iknow-pic.cdn.bcebos/060828381f30e9248efc7eee42086e061c95f791"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/060828381f30e9248efc7eee42086e061c95f791?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/060828381f30e9248efc7eee42086e061c95f791"/>

7、煮一段时间后枇杷变软，期间用刮刀一直切拌，枇杷就会变碎很多

/iknow-pic.cdn.bcebos/5bafa40f4bfbfbeda515d4a076f0f736aec31fa4"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/5bafa40f4bfbfbeda515d4a076f0f736aec31fa4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/5bafa40f4bfbfbeda515d4a076f0f736aec31fa4"/>

8、熬到变粘稠关小火继续熬

/iknow-pic.cdn.bcebos/c2cec3fdfc0392453eac03d08994a4c27c1e25d0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/c2cec3fdfc0392453eac03d08994a4c27c1e25d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/c2cec3fdfc0392453eac03d08994a4c27c1e25d0"/>

9、熬成浓稠装就可以了

/iknow-pic.cdn.bcebos/9f510fb30f2442a7da601f7adf43ad4bd0130286"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/9f510fb30f2442a7da601f7adf43ad4bd0130286?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/9f510fb30f2442a7da601f7adf43ad4bd0130286"/>

10、装瓶

/iknow-pic.cdn.bcebos/42a98226cffc1e1796d66eee4490f603728de980"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/42a98226cffc1e1796d66eee4490f603728de980?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/42a98226cffc1e1796d66eee4490f603728de980"/>