熬姜汤红糖水的做法窍门图片_熬姜汤红糖水的做法窍门

2024-08-27 06:41:18

1.生姜红糖水怎么熬

2.姜汤红糖水怎么熬制

所需原材料：

1、主料：红枣90克、姜40克、红糖40克。

2、辅料：水1500毫升。

第一步：先将红枣洗干净用冷水浸泡10分钟。

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第二步：然后将姜洗干净，备好红糖。

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第三步：姜去皮后切成片。

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第四步：然后将姜片放入养生壶。

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第五步：浸泡后的红枣再次清洗后放入养生壶。

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第六步：壶里加适量水。

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第七步：将壶安装到底座，接通电源，调至花茶档。

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第八步：时间到添加红糖搅拌均匀，红糖融化即可享用。

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第九步：成品图如下。

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生姜红糖水怎么熬

熬生姜红糖水时先放姜丝煮一段时间后放红糖，需要熬10分钟左右。

材料：生姜适量、红糖适量

制作方法：

1、生姜清洗干净，切成细丝备用。

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2、锅中放清水，下入生姜丝大火烧开，转中小火保持沸腾，煮5分钟左右。

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3、加入红糖继续煮至融化后，关掉火源。

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4、将煮好的生病红糖水盛入碗中，直接饮用即可。

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姜汤红糖水怎么熬制

生姜红糖水的做法。（一碗量）

做法：1,准备生姜4片，红糖10克，无核红枣3个。