粽子的做法英语步骤_粽子做法英语步骤

1.粽子用英语写作文

2.包棕子英语作文加翻译

3.包粽子的英语作文

1、粽子的英语单词是：traditionalChineserice-pudding，英[tr__d___nl_t_a__ni_zra_s_p_d__]美[tr__d___nl_t_a__ni_zra_s_p_d__]。

2、端午吃粽子是应景儿。ItiscustomarytoeatZongziduringtheDragonBoatfestival.

3、今年的端午，我们家挂上艾叶，包好粽子。DragonBoatFestivalthisyear,weputArtemisiaargyihome,wrapdumplings.

4、北京粽子北京粽子通常会以driedChinesereddate（红枣）作馅，有些粽子本身不加调料，吃的时候蘸糖吃。InBeijing,theyaremostcommonlystuffedwithacandiedordriedjujube,thedriedChinesereddate.

粽子用英语写作文

从小到大最喜欢吃的食物就是粽子。前几天，我看见爷爷买了一百六十一张的粽叶，还有买了三十五块钱的糯米。我觉得奇怪为什么要买这么多的粽叶和糯米呀？原来是因为奶奶要给我们包粽子吃，我听了很高兴。

开始要包粽子了，奶奶把粽叶浸在水里，然后在一张张的擦干净。接着把糯米倒进脸盆里用水泡一会儿，再把水倒出来。最后奶奶就开始包起来了，先把粽叶折的像勺子差不多，再把糯米放进去，接着把它折好，用绳子绑起来。这样一个粽子就包好了！

我看奶奶包的有模有样的，我也想新手包一包。接着，我也拿了一张粽叶包了起来，可是，等我包好了，粽子已经不成样了，我不想放弃，心想：失败乃是成功之母!就这样我一次又一次失败，但最终还是成功了，因为我包的粽子跟奶奶包的粽子差不多了。我连忙把粽子放进锅里，开始煮了，过了一会儿，我闻到一一股香喷喷的味道，我一看，粽子熟了，我马上拿起一个粽子吃了起来，嗯，真好吃呀！

通过包粽子这件事让我明白了：只要坚持不懈，就会成功

包棕子英语作文加翻译

粽子是中国传统的美食之一，通常在端午节食用。它是用糯米、肉类、豆沙等食材包裹在竹叶或荷叶中蒸制而成的。下面以《粽子》为题目，分享5篇英语作文，供大家参考哦。

《粽子》英语作文 篇一：

The Dragon Boat Festival is a traditional Chinese festival where people celebrate by eating zongzi, which are delicious riceplings. Zongzi are made by skillfully wring glutinous rice and various fillings inside bamboo lees. The fillings can be sweet, such as red bean paste, or sory, like pork and mushrooms. These bundles are then tied with a string and boiled or steamed. The unique taste and aroma of zongzi are unforgettable. They remind us of the warmth of family gatherings and the joy of celebrating traditions together.

中文翻译：端午节是中国传统节日，人们通过品尝美味的粽子来欢度佳节。粽子是由糯米和各种馅料巧妙地包裹在竹叶里制成的。馅料可以是甜的，比如红豆沙，也可以是咸的，如猪肉和香菇。接着将这些包裹好的食物用绳子系住，煮熟或蒸熟。粽子独特的味道和香气令人难以忘怀。它们让我们想起家庭团聚的温馨和一起欢庆传统的喜悦。

《粽子》英语作文 篇二：

The art of making zongzi has been passed down It not only represents the culinary skills on how to combine various ingredients to create a harmonious taste profile but also symbolizes the creativity and unity of Chinese culture. To make zongzi, family members gather together, each contributing their skills to wring, filling, and tying. The process fosters a sense of community and connection among family members, the process of creating zongzi just as enjoyable and memorable as eating it.

中文翻译：制作粽子的艺术代代相传。它不仅代表了如何结合各种食材创造出和谐美味的烹饪技艺，还象征着中国文化的创造力和团结。制作粽子时，家庭成员会聚在一起，每个人都会贡献自己的技艺，进行包裹、放馅和扎结。这个过程在家庭成员之间培养了一种社群感和联系，使得制作粽子的过程与品尝粽子一样愉快和难忘。

《粽子》英语作文 篇三：

The legend behind zongzi dates back over 2000 years ago, during Warring States period in China. It is said that zongzi were made in memory of the great poet and patriot Qu Yuan, who committed drowning himself in the Miluo River. The local people who admired him rice dumplings into the river to prevent the fish from eating his body. This created the beloved tradition of eating zongzi during the Dragon Boat Festival today.

中文翻译：粽子背后的传说可以追溯到2000多年前的战国时期。据说粽子是为了纪念伟大的诗人和爱国者屈原而制作的，屈原投江自尽。当地崇敬他的人们将粽子扔进江里，以防鱼吃掉他的遗体。这就形成了如今端午节食用粽子的可爱传统。

《粽子》英语作文 篇四：

Zongzi also holds the essence of traditional Chinese aesthetics. The triangular or pyramid shape of zongzi represents the harmony of heen, earth, and man. The manner in which the bamboo lees are wred around the filling shows a sense of balance. Simultaneously, the different flors of fillings inside zongzi showcase the diversity and inclusiveness of Chinese cuisine. Zongzi truly is a symbol of Chinese cultural heritage.

中文翻译：粽子还体现了中国传统美学的精髓。粽子的三角形或金字塔形象征着天、地、人的和谐。竹叶包裹馅料的方式显示了一种平衡感。同时，粽子内不同口味馅料的多样性展示了中国饮食文化的多样性和包容。粽子确实是中国文化遗产的象征。

《粽子》英语作文 篇五：

Eating zongzi is not only a way to enjoy the food but also an opportunity to connect with relatives and friends. Sharing zongzi with others is a sign of goodwill, and exchanging different kinds of zongzi with diverse fillings encourages a spirit of communication and opens a dialogue among people. Zongzi is more than a delightful treat; it serves as a bridge connecting people to their heritage, culture, and each other.

中文翻译：品尝粽子不仅仅是为了享受美食，还是一个与远方亲戚朋友联系的机会。与他人分享粽子是友好的象征，交换具有各种不同口味馅料的粽子，鼓励人与人之间的沟通，拉近彼此的距离。粽子不仅仅是一种美味的甜点，它还是一座连接人们与传统、文化和彼此的桥梁。

包粽子的英语作文

More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.

Bao dumplings, first of all to clean skin of bamboo lees in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your forite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rug together, and finally the skin of bamboo leaf wred rice dumplings into the shape of the corners.

This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rug the ball together.

Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"

I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?

Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.

In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy.

Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost he to bite even chopsticks down.

Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

译：

2000多年前，伟大的爱国诗人屈原在riversideout为滚动急流，二千年以后，已成为五月五日的一个传统节日，端午节，我们包粽子，赛龙舟，煮熟的鸡蛋有各种纪念伟大的爱国诗人的方式。

端午节是一年，我想体验氛围体验这一次问她的奶奶，她教我怎样包粽子。

包饺子，首先要清洁的软泡在热水中竹叶的皮肤。准备好日期，鸡蛋，肉类等崩溃，抑郁症将成为你最喜欢的可口的，你可以开始A.箬竹长折叠前，拥挤，筑巢，中间好到糯米饭和水稻的部署，包括边缘和角落。然后对MIRI的沉降，甚至揉在一起，最后把箬叶包粽子为角形。

这是整个包饺子的努力在最后的过程中一起工作，你的饺子包好，这取决于四个角是不是对称的，不是一个类型。当我开始上学，四角总是错误的，而不是成为一六角，磨球在一起。

奶奶看着我在不止一个的“杰作”笑：“这，这可称为饺子吗？你让好的线在哪里啊？”

我昏了过去！的四个棱角饺子的感情是促进细线连接起来使用，这世界是多么的不圆的饺子吗？

包的粽子放进锅里用一个好的火煮孟，约1小时后，改变了文字可以火煮30分钟。

在做饺子的过程中，我一直渴望看到的情况下打开盖子。因为从锅里飘出粽子的香气，直流口水我贪婪。

等待很长的时间总是特别看到热气腾腾的饺子锅终于“解放”了他们，我高兴得手舞足蹈。在碗里，用筷子，你可以看到里面的软黄金”布朗肉，“咬一口，味道很好，我几乎要咬下来甚至筷子。

今年的端午节，我学会了包饺子，品尝自己的劳动果实，这不是一个普通的甜蜜的感觉。

My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and lees. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.